The cooking of Spain and Portugal

Author(s)

• Feibleman, Peter S.
• Time-Life Books
• Kessel, Dmitri
• Seed, Brian

Bibliographic Information

The cooking of Spain and Portugal

by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Dmitri Kessel and Brian Seed

（Foods of the world）

Time-Life Books, [1969]

• [text]
• Recipes

Note

Text: 208 p., Recipes: 112 p

• NCID: BA19931558
• LCCN: 70082142
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX723.5.S7
  • DC : 641.5946
• Subject Headings:
  • LCSH : Cookery, Spanish
  • LCSH : Cookery, Portuguese
• Parent Bibliography ID:
  • BA14162693