The cooking of Spain and Portugal
Author(s)
Bibliographic Information
The cooking of Spain and Portugal
(Foods of the world)
Time-Life Books, [1969]
- [text]
- Recipes
Available at / 18 libraries
-
University of Shizuoka Kusanagi Library
[text]596.08||F36||182:97166467,
Recipes596.08||F36||1897230918 -
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Note
Text: 208 p., Recipes: 112 p