The cooking of Scandinavia

Author(s)

• Brown, Dale
• Time-Life Books
• Meek, Richard (cooking)

Bibliographic Information

The cooking of Scandinavia

by Dale Brown and the editors of Time-Life Books ; photographed by Richard Meek

（Foods of the world）

Time-Life Books, [1968]

• [text]
• Recipes
• [set]

Note

Text: 206 p., recipes: 96 p

Details

• NCID: BA19931591
• LCCN: 68021587
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX722.A1
  • DC : 641.5948
• Subject Headings:
  • LCSH : Cookery, Scandinavian
• Parent Bibliography ID:
  • BA14162693