Pacific and Southeast Asian cooking

Author(s)
Bibliographic Information

Pacific and Southeast Asian cooking

by Rafael Steinberg and the editors of Time-Life Books ; photographed by Anthony Blake ... [et al.]

(Foods of the world)

Time-Life Books, [1970]

  • [text]
  • Recipes

Search this Book/Journal
Note

Text: 208 p., recipes: 128 p

Related Books: 1-1 of 1
Details
Page Top