Cattle inspection

著者

書誌事項

Cattle inspection

Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

National Academy Press, 1990

大学図書館所蔵 件 / 全1件

この図書・雑誌をさがす

注記

Includes bibliographical references (p. 65-66)

内容説明・目次

目次

  • 1 Front Matter
  • 2 1 Executive Summary
  • 3 2 Introduction and Historical Review of Meat Inspection
  • 4 3 The Proposed SIS Rule
  • 5 4 Statistical Considerations
  • 6 5 Microbiologic and Toxicologic Assessment
  • 7 6 The Event to Which Previous FNB Recommendations Have Been Integrated into the SIS Proposed Rule
  • 8 References
  • 9 Appendix A: Proposed Rule. Streamlined Inspection System-Cattle and Staffing Standards
  • 10 Appendix B: Information Provided by USDA-FSIS to Committee
  • 11 Appendix C: Public Meeting Agenda
  • 12 Appendix D: Reports on Site Visits
  • 13 Appendix E: Summary of Verbal and Written Testimony by FSIS Inspectors
  • 14 Appendix F: Bacteriological Study of Beef Carcasses in Quebec
  • 15 Appendix G: Glossary of Terms and Acronyms
  • 16 Appendix H: Affiliations and Major Research Interests of Committee and Staff

「Nielsen BookData」 より

詳細情報

ページトップへ