Storage, processing, and nutritional quality of fruits and vegetables

著者

• Salunkhe, D. K.
• Bolin, H. R. (Harold R.)
• Reddy, N. R.

書誌事項

Storage, processing, and nutritional quality of fruits and vegetables

D.K. Salunkhe, H.R. Bolin, N.R. Reddy

CRC Press, c1991-

2nd ed

• v. 1
• v. 2

注記

V. 1: Fresh fruits and vegetables. V. 2: Processed fruits and vegetables

Includes bibliographical references and index

• NII書誌ID(NCID): BA20034406
• ISBN:
  • 0849356237
  • 0849356245
• LCCN: 90002109
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: v.
• 大きさ: 27 cm
• 分類:
  • LCC : TX557
  • DC20 : 641.4
• 件名:
  • LCSH : Fruit
  • LCSH : Vegetables
  • LCSH : Fruit -- Storage
  • LCSH : Vegetables -- Storage
  • LCSH : Fruit -- Processing
  • LCSH : Vegetables -- Processing