Physical properties of foods and food processing systems

Author(s)

• Lewis, Michael John

Bibliographic Information

Physical properties of foods and food processing systems

M.J. Lewis

E. Horwood, 1990

Note

Includes bibliographical references and index

Details

• NCID: BA20039727
• ISBN:
  • 013666850X
• LCCN: 90005129
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 465 p.
• Size: 24 cm
• Classification:
  • LCC : TX357
  • DC20 : 664
• Subject Headings:
  • LCSH : Food
  • LCSH : Food -- Testing
  • LCSH : Food industry and trade