An evaluation of the role of microbiological criteria for foods and food ingredients

著者

• National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria

書誌事項

An evaluation of the role of microbiological criteria for foods and food ingredients

Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council

National Academy Press, 1985

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA20042211
• ISBN:
  • 0309034973
• LCCN: 84025555
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xiv, 436 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QR115
  • DC19 : 664/.028
• 件名:
  • LCSH : Food -- Microbiology -- Congresses
  • LCSH : Food poisoning -- Congresses