Principles of enzymology for the food sciences

Author(s)

• Whitaker, John R.

Bibliographic Information

Principles of enzymology for the food sciences

[by] John R. Whitaker

（Food science, v. 2）

M. Dekker, 1972

Note

Includes bibliographies

Details

• NCID: BA20042492
• ISBN:
  • 0824717805
• LCCN: 72079491
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 636 p
• Size: 27 cm
• Classification:
  • LCC : QP601
  • DC : 612/.0151
• Subject Headings:
  • LCSH : Enzymes
• Parent Bibliography ID:
  • BA06847164