Heat sterilization of food

Author(s)

• 元広, 輝重 モトヒロ, テルシゲ
• Hayakawa, Kan-ichi

Bibliographic Information

Heat sterilization of food

edited by Terushige Motohiro, Kan-ichi Hayakawa

Koseisha-Koseikaku, 1983

Details

• NCID: BA20080469
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: 255 p.
• Size: 22 cm