Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks

Author(s)

• Diana, John N.
• Pryor, William A.

Bibliographic Information

Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks

edited by John N. Diana and William A. Pryor

（Annals of the New York Academy of Sciences, v. 686）

New York Academy of Sciences, 1993

• : cloth
• : paper

Note

The papers presented at a conference held by the University of Kentucky Tobacco and Health Research Institute in Lexington, Kentucky on September 14-16, 1992

Includes bibliographical references and index

Details

• NCID: BA20225186
• ISBN:
  • 0897668073
  • 0897668081
• LCCN: 93010409
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: ix, 366 p.
• Size: 24 cm
• Classification:
  • LCC : Q11.
  • LCC : RA1242.T6
  • DC20 : 500 s
  • DC20 : 616.865
• Subject Headings:
  • LCSH : Tobacco habit -- Nutritional aspects -- Congresses
  • LCSH : Smoking -- Physiological aspects -- Congresses
  • LCSH : Tobacco -- Physiological effect -- Congresses
  • LCSH : Cancer -- Chemoprevention -- Congresses
  • MESH : Neoplasms -- prevention & control -- congresses
  • MESH : Nutrition -- congressess
  • MESH : Smoking -- adverse effects -- congresses
  • MESH : Tobacco -- physiology -- congresses
• Parent Bibliography ID:
  • BA00291304