Food colloids and polymers : stability and mechanical properties
著者
書誌事項
Food colloids and polymers : stability and mechanical properties
（Special publication / Royal Society of Chemistry, no. 113）
Royal Society of Chemistry, c1993
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注記
"The Proceedings of a Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8-10 April 1992"--T.p. verso
"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
Includes bibliographical references and index