The health care food service training manual

Author(s)

• Drummond, Karen Eich

Bibliographic Information

The health care food service training manual

Karen Eich Drummond

Aspen Publishers, 1990

Other Title

Food service training manual

Note

Includes bibliographical references (p. 423) and index

Details

• NCID: BA20243370
• ISBN:
  • 0834201739
• LCCN: 90000781
• Country Code: us
• Title Language Code: eng
• Place of Publication: Rockville, Md.
• Pages/Volumes: 1v.(loose-leaf)
• Size: 30 cm
• Classification:
  • LCC : RA975.5.D5
  • NLM : WX 168 D795h
  • DC20 : 642.5
• Subject Headings:
  • LCSH : Hospitals -- Food service -- Handbooks, manuals, etc
  • MESH : Food Service, Hospital