The sociology of food : eating, diet and culture
著者
書誌事項
The sociology of food : eating, diet and culture
Sage Publications, 1992
- : hbk
- : pbk
大学図書館所蔵 全24件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"International Sociological Association"--Cover
Bibliography: p. [120]-146
Includes index
Published in association with the International Sociological Association
内容説明・目次
内容説明
"The Sociology of Food and Eating" provides understanding of the role of food in the contemporary world and demonstrates why the subject has emerged as a significant area of sociological research. Drawing on interdisciplinary sources, the authors explore both the empirical questions raised by the relation of food to inequality, scarcity and famine, and the broader theoretical issue of food as a fundamental item of consumption and cultural symbol. Topics examined include: the relation of food to nutrition and health, and the growth of eating disorders in contemporary societies; inequalities of consumption by class, gender, age and nation; the relation of food to the definition of private and public spheres; historical and anthropological perspectives on culinary cultures; the impact of food on colonialism and migration; changing technologies of food production and their social consequences. "The Sociology of Food and Eating" is also published as a special issue of "Current Sociology" (Volume 40, Issue 2).
目次
- Introduction - significance and theoretical orientations
- the development of culinary cultures
- ethnological food research
- nutritional trends
- beliefs and practices about food and health - the lay perspective
- eating disorders
- patterns of food consumption
- shortage and plenty
- food technology and its impact
- the impact on food of colonialism and migration
- the public sphere - professional cooks and eating outside the home
- domestic cookery, home economics and girls' education
- food in the division of labour at home
- food in total institutions
- conclusion - commensality and society.
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