Foods, nutrition, and immunity : effects of dairy and fermented milk products
Author(s)
Bibliographic Information
Foods, nutrition, and immunity : effects of dairy and fermented milk products
（Dynamic nutrition research / series editer M.Paubert-Braquet, vol. 1）
Karger, c1992
- :alk. paper
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Note
Includes bibliographical references and index
2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991
Description and Table of Contents
Description
The establishment of this series reflects the implications of the closer contacts that have developed in recent years between the agro-food sector and health care industries. This first volume focuses on the effects of dairy and fermented milk products on the immune response. Leading authorities in the field present the latest research findings on: the effect of milk nucleotides on cytokine production and immune cell function; allergic responses to milk proteins; the effect of the yoghurt lactobacilli on the immune response; the isolation, development and biological effect of immunomodulatory proteins obtained from dairy products; and the role of dairy products in human health and disease.
Table of Contents
- Properties of human T cells expressing the gamma/delta T cell receptors, B. Bonavida and M. Paubert-Braquet
- dietary nucleotides - potential for immune enhancement, R. Quan
- quantification of nucleotides in human milk and their effects on cytokine production by murine fibroblasts, J774A1 macrophages and human monocytes, M. Paubert-Braquet, et al
- PF in stools of children - correlations with gut inflammatory states, D. DeBoissieu and Y. Denizot
- a novel approach to prevent allergy to a milk protein (BLG), Y. Borel and R. Fritsche
- fermented milks and lactose intolerance, Ch. Dupont and D. Gendrel
- bacterial translocation and immunological responses in mice monoassociated or biassociated with lactobacillus bulgaricus and escherichia coli, C. De Simone, et al
- systemic and local augmentation of the immune response in mice by feeding with milk fermented with lactobacillus acidophilus and/or lactobacillus casei, G. Perdigon, et al
- fermented milk products and breast cancer - results from epidemiology, P. van't Veer, et al
- active peptides from human and cow milk proteins - effects on platelet function and vessel wall, E. Mazoyer, et al
- interactions between milk protein peptides and intestinal mucosa, M. Coste, et al
- lactocuprin and related metal-apolactoferrin complexes - effects on the immune response, N. Paul-Eugene, et al
- immunomodulatory effects of lactoferrin and metal-substituted proteins on various functions of human peripheral blood leukocytes, X.-H Gan, et al.
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