Dietary fats : determinants of preference, selection, and consumption

Author(s)

• Mela, D. J.
• AFRC Institute of Food Research

Bibliographic Information

Dietary fats : determinants of preference, selection, and consumption

edited by D.J. Mela

Elsevier Applied Science, c1992

Note

"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso

Includes bibliographical references

Details

• NCID: BA20308920
• ISBN:
  • 1851668659
• LCCN: 92005798
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: ix, 192 p.
• Size: 23 cm
• Classification:
  • LCC : QP751
  • DC20 : 613.2/8
• Subject Headings:
  • LCSH : Lipids in human nutrition -- Congresses
  • LCSH : Food habits -- Congresses