Canned foods : an introduction to their microbiology (Baumgartner)

Author(s)

Bibliographic Information

Canned foods : an introduction to their microbiology (Baumgartner)

by A.C. Hersom and E.D. Hulland

Churchill, 1963

5th ed

Available at  / 6 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA20372872
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    viii, 291 p.
  • Size
    21 cm
  • Classification
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