Food contaminants : sources and surveillance

Author(s)

Bibliographic Information

Food contaminants : sources and surveillance

edited by Colin Creaser and Rupert Purchase

Royal Society of Chemistry, 1991

Available at  / 8 libraries

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Note

Includes index

Details

  • NCID
    BA20381501
  • ISBN
    • 0851866069
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge
  • Pages/Volumes
    viii, 205 p.
  • Size
    24 cm
  • Classification
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