Chemistry : general, organic, biological
著者
書誌事項
Chemistry : general, organic, biological
（Schaum's outline series）
McGraw-Hill, c1990
2nd ed
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内容説明・目次
内容説明
This general chemistry text for applied health students covers the three major areas of chemistry: general, organic and biochemistry. Applications of chemistry to nursing and allied health are integrated throughout the book. Special features include: the mole ration is made the central focus of all stoichemetry calculations giving students a consistent starting point for setting up problems; sample exercises worked step-by-step demonstrate how to solve problems; osmosis and dialysis is well exemplified explaining an essential concept for body fluid balance.
目次
Matter. Measurement. Atomic Structure and Nuclear Chemistry. Electron Structure of the Atom. Ionic Compounds. Molecular Compounds. The Mole Concept and Stoichiometry. Gases, Liquids, Solids. Solutions. Kinetics and Equilibrium. Acids and Bases. Introduction to Organic Chemistry. Hydrocarbons. Alcohols and Their Oxidation Products. Carbohydrates. Amines. Carboxylic Acids and Their Derivatives. Lipids. Amino Acids and Proteins. Nucleic Acids. Enzymes. Biochemical Energy Transfer. Carbohydrate Metabolism. Lipid Metabolism. Protein Metabolism. Nutrition. Appendix. Index.
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