Adverse effects of foods

Author(s)

• Jelliffe, E. F. Patrice
• Jelliffe, Derrick Brian

Bibliographic Information

Adverse effects of foods

edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe

Plenum, c1982

Note

Includes bibliographies and index

Details

• NCID: BA2050418X
• ISBN:
  • 0306408708
• LCCN: 82000566
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 614 p.
• Size: 26 cm
• Classification:
  • LCC : RC620.5
  • DC19 : 615.9/54
• Subject Headings:
  • LCSH : Nutrition disorders
  • LCSH : Food -- Toxicology
  • LCSH : Food contamination