Reviews of correlations of objective-subjective methods in the study of odors and taste

著者

• ASTM Committee E-18 on Sensory Evaluation of Materials and Products

書誌事項

Reviews of correlations of objective-subjective methods in the study of odors and taste

sponsored by Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials

（ASTM special technical publication, 451）

ASTM, 1969

詳細情報

• NII書誌ID(NCID): BA20510331
• ISBN:
  • 0803100116
• LCCN: 79075033
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: 1 v. (no paging)
• 大きさ: 28 cm
• 分類:
  • LCC : Z6663.S57
  • DC : 016.664/07
• 件名:
  • LCSH : Smell -- Bibliography
  • LCSH : Taste -- Bibliography
  • LCSH : Food -- Sensory evaluation -- Bibliography
• 親書誌ID:
  • BA00068096