Instrumentation and sensors for the food industry

Author(s)

Bibliographic Information

Instrumentation and sensors for the food industry

edited by Erika Kress-Rogers

（Industrial instrumentation series）

Butterworth-Heinemann in association with the Institute of Measurement and Control, 1993

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Details

  • NCID
    BA20616988
  • ISBN
    • 0750611537
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford
  • Pages/Volumes
    xxxi, 780 p.
  • Size
    24 cm
  • Classification
  • Parent Bibliography ID
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