Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

Author(s)

Bibliographic Information

Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

by H.W. Conn

P. Blakiston, 1903

Available at  / 2 libraries

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Note

Bibliography: p. 291-301

Details

  • NCID
    BA2065261X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia
  • Pages/Volumes
    306, 25 p.
  • Size
    21 cm
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