Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

著者

• Conn, H. W. (Herbert William)

書誌事項

Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

by H.W. Conn

P. Blakiston, 1903

注記

Bibliography: p. 291-301

詳細情報

• NII書誌ID(NCID): BA2065261X
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: 306, 25 p.
• 大きさ: 21 cm