Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives

Author(s)

• Rideal, Samuel

Bibliographic Information

Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives

by Samuel Rideal

Sanitary Publishing Co , J. Wiley, 1903

Note

Includes bibliographical references and index

Details

• NCID: BA20652915
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,New York
• Pages/Volumes: 494 p.
• Size: 24 cm