Cancer of the esophagus : approaches to the etiology
Author(s)
Bibliographic Information
Cancer of the esophagus : approaches to the etiology
(Cambridge monographs on cancer research)
Cambridge University Press, 1993
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
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  Fukushima
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  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
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Note
Includes index
Description and Table of Contents
Description
The book deals briefly with the normal structure, functioning and biochemistry of the esophagus and with the histological and genetic changes accompanying the development of esophageal cancer in humans and animals. Factors implicated in causing esophageal cancer are described in relation to its very dramatic epidemiology. Thus dietary deficiencies and consumption of foods contaminated by Fusaria mycotoxins are discussed in connection with the extremely high incidence of the disease in certain sharply demarcated regions in China and South Africa, and alcohol and tobacco use are discussed in relation to the epidemiology in Europe and USA. Other hazards mentioned include opium in Iran, betel nut in Asia and bracken in Japan. The sole group of chemicals known to be very potent esophageal carcinogens in animal experiments, the nitrosamines, are described especially in terms of the widespread human exposure.
Table of Contents
- 1. Introduction: the problem, incidence, etiology. A working hypothesis
- 2. Biology of the esophagus
- 3. Esophageal carcinogenesis
- 4. Epidemiology
- 5. Chemicals carcinogenic for the esophagus: the nitrosamines
- 6. Alcoholic beverages and tobacco
- 7. Plant products: phenolics, tannins, tea
- 8. Plant products: opium, silica, bracken, dihydrosafrole
- 9. Molds and mycotoxins
- 10. Dietry deficiencies: micronutrients, fresh plant food and protective factors
- 11. Possible mechanisms involved in carcinogenesis.
by "Nielsen BookData"