A practical treatise on the manufacture of vinegar : with special consideration of wood vineger and other by-products obtained in the destructive distillation of wood, the fabrication of acetates, cider, and fruit-wines, preservation of fruits and vegetables by canning and evaporation, preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

Author(s)

• Brannt, William T. (William Theodor)

Bibliographic Information

A practical treatise on the manufacture of vinegar : with special consideration of wood vineger and other by-products obtained in the destructive distillation of wood, the fabrication of acetates, cider, and fruit-wines, preservation of fruits and vegetables by canning and evaporation, preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

edited from various sources, by William T. Brannt

Henry Carey Baird , Sampson Low, Marston, 1900

2nd ed., rev., improved and enl

Other Title

Vinegar acetates cider fruit-wines preservation of fruits

Note

Illustrated by one hundred and four engravings

Includes index

Details

• NCID: BA20691713
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia,London
• Pages/Volumes: xxxi, 555 p.
• Size: 24 cm