A practical treatise on the manufacture of vinegar : with special consideration of wood vineger and other by-products obtained in the destructive distillation of wood, the fabrication of acetates, cider, and fruit-wines, preservation of fruits and vegetables by canning and evaporation, preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

著者

• Brannt, William T. (William Theodor)

書誌事項

A practical treatise on the manufacture of vinegar : with special consideration of wood vineger and other by-products obtained in the destructive distillation of wood, the fabrication of acetates, cider, and fruit-wines, preservation of fruits and vegetables by canning and evaporation, preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

edited from various sources, by William T. Brannt

Henry Carey Baird , Sampson Low, Marston, 1900

2nd ed., rev., improved and enl

タイトル別名

Vinegar acetates cider fruit-wines preservation of fruits

注記

Illustrated by one hundred and four engravings

Includes index

詳細情報

• NII書誌ID(NCID): BA20691713
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia,London
• ページ数/冊数: xxxi, 555 p.
• 大きさ: 24 cm