Select methods in food analysis

Author(s)

Bibliographic Information

Select methods in food analysis

by Henry Leffmann and William Beam

P. Blakiston, 1901

Other Title

Food analysis

Available at  / 3 libraries

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Details

  • NCID
    BA20710716
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia
  • Pages/Volumes
    viii, 383 p.
  • Size
    22 cm
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