Frying of food : principles, changes, new approaches

Author(s)

• Varela, G.
• Bender, Arnold E. (Arnold Eric)
• Morton, I. D.

Bibliographic Information

Frying of food : principles, changes, new approaches

edited by G. Varela, A.E. Bender, and I.D. Morton

（Ellis Horwood series in food science and technology）

Ellis Horwood , VCH, 1988

• : uk
• : gw

Note

Includes bibliographies and index

Details

• NCID: BA2075712X
• ISBN:
  • 0895736489
  • 3527266844
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, England,Weinheim
• Pages/Volumes: 202 p.
• Size: 25 cm
• Classification:
  • LCC : TX689
  • DC20 : 641.7/7
• Subject Headings:
  • LCSH : Frying
  • LCSH : Oils and fats, Edible
• Parent Bibliography ID:
  • BA00432585