Standards for fats & oils

Author(s)

• Lawson, Harry W.

Bibliographic Information

Standards for fats & oils

Harry W. Lawson

（The L.J. Minor foodservice standards series, v. 5）

AVI Pub. Co., c1985

Other Title

Standards for fats and oils

Note

Bibliography: p. 220-222

Includes index

Details

• NCID: BA20823279
• ISBN:
  • 0870554670
• LCCN: 85001288
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xi, 235 p.
• Size: 24 cm
• Classification:
  • LCC : TX560.O3
  • DC19 : 664/.3/0218
• Subject Headings:
  • LCSH : Oils and fats, Edible -- Standards
• Parent Bibliography ID:
  • BA00461674