Mixing in the process industries
著者
書誌事項
Mixing in the process industries
Butterworth-Heinemann, 1992
2nd ed
- :[hbk.]
- :pbk.
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
:[hbk.] ISBN 9780750611107
内容説明
Intended for students and practising engineers in the chemical, industries, this rewritten and updated text is based on the long-running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers. It covers all aspects of mixing, from fundamentals through to design procedures in solid, liquid and gaseous systems.
目次
- Introduction to mixing problems
- characterization of powder mixtures
- the selection of powder mixers
- mixing in gas fluidized beds
- the mixing of cohesive powders
- the dispersion of fine particles in liquid media
- a review of liquid mixing equipment
- mixing of low-viscosity liquid in stirred tanks
- jet mixing
- mixing in single-phase chemical reactors
- mixing of high-velocity fluids
- laminar flow and distributive mixing
- static mixers
- mechanical aspects of mixing
- dynamics of emulsification
- the suspension of solid particles
- gas-liquid dispersion and mixing
- the mixer as a reactor
- liquid/solid systems.
- 巻冊次
-
:pbk. ISBN 9780750637602
内容説明
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries.
The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers.
Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries.
The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers.
Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
目次
CONTENTS INCLUDE: Introduction to mixing problems, Characterization of powder mixtures, The selection of powder mixers, Mixing in fluidized beds, The mixing of cohesive powders, The dispersion of fine particles in liquid media, A review of liquid mixing equipment, Mixing of liquids in stirred tanks, Jet mixing, Mixing in single-phase chemical reactors, Laminar flow and distributive mixing, Static mixers, Mechanical aspects of mixing, Dynamics of emulsification, Gas-liquid dispersion and mixing, The suspension of solid particles, The mixer as a reactor: liquid/solid systems
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