CiNii 図書 - Mixing in the process industries

Intended for students and practising engineers in the chemical, industries, this rewritten and updated text is based on the long-running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers. It covers all aspects of mixing, from fundamentals through to design procedures in solid, liquid and gaseous systems.

Introduction to mixing problems
characterization of powder mixtures
the selection of powder mixers
mixing in gas fluidized beds
the mixing of cohesive powders
the dispersion of fine particles in liquid media
a review of liquid mixing equipment
mixing of low-viscosity liquid in stirred tanks
jet mixing
mixing in single-phase chemical reactors
mixing of high-velocity fluids
laminar flow and distributive mixing
static mixers
mechanical aspects of mixing
dynamics of emulsification
the suspension of solid particles
gas-liquid dispersion and mixing
the mixer as a reactor
liquid/solid systems.

巻冊次: :pbk. ISBN 9780750637602

内容説明

This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.

CONTENTS INCLUDE: Introduction to mixing problems, Characterization of powder mixtures, The selection of powder mixers, Mixing in fluidized beds, The mixing of cohesive powders, The dispersion of fine particles in liquid media, A review of liquid mixing equipment, Mixing of liquids in stirred tanks, Jet mixing, Mixing in single-phase chemical reactors, Laminar flow and distributive mixing, Static mixers, Mechanical aspects of mixing, Dynamics of emulsification, Gas-liquid dispersion and mixing, The suspension of solid particles, The mixer as a reactor: liquid/solid systems

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Mixing in the process industries

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