Sensory evaluation practices
著者
書誌事項
Sensory evaluation practices
（Food science and technology : a series of monographs）
Academic Press, c1993
2nd ed.
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注記
Includes bibliographical references (p. 317-327) and index
内容説明・目次
内容説明
This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product-not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace.
目次
Intoroduction to Sensory EvaluaionThe Organization and Operation of a Sensory Evaluation ProgramMeasurementTest Strategy and the Design of ExperimentsDiscriminationTestingDescriptive AnalysisAffective testingSpecial Problems
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