Sensory evaluation practices

Author(s)

• Stone, Herbert
• Sidel, Joel L.

Bibliographic Information

Sensory evaluation practices

Herbert Stone, Joel L. Sidel

（Food science and technology : a series of monographs）

Academic Press, c1993

2nd ed.

Note

Includes bibliographical references (p. 317-327) and index

Details

• NCID: BA20870982
• ISBN:
  • 0126724822
• LCCN: 92013940
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego
• Pages/Volumes: xvi, 338 p.
• Size: 27 cm
• Classification:
  • LCC : TX546
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Sensory evaluation
• Parent Bibliography ID:
  • BA00621657