Heat transfer in food processing : presented at the 29th National Heat Transfer Conference, Atlanta, Georgia, August 8-11, 1993

著者

• Karwe, M. V.
• American Society of Mechanical Engineers. Heat Transfer Division
• National Heat Transfer Conference

書誌事項

Heat transfer in food processing : presented at the 29th National Heat Transfer Conference, Atlanta, Georgia, August 8-11, 1993

sponsored by the Heat Transfer Division, ASME ; edited by M.V. Karwe ... [et al.]

（HTD, vol. 254）

American Society of Mechanical Engineers, c1993

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA20877609
• ISBN:
  • 0791811670
• LCCN: 93072371
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: v, 77 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TJ260
  • DC20 : 621.402/2
• 件名:
  • LCSH : Heat -- Transmission -- Congresses
  • LCSH : Phase rule and equilibrium -- Congresses
• 親書誌ID:
  • BA00053441