Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958

Author(s)

• Society of Chemical Industry (Great Britain). Food Group

Bibliographic Information

Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958

（S.C.I. monograph, no. 7）

Society of Chemical Industry, 1960

Note

Includes bibliographies

Details

• NCID: BA20936093
• LCCN: 60001753
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: iv, 184 p
• Size: 22 cm
• Classification:
  • LCC : TP368
  • DC : 664
• Subject Headings:
  • LCSH : Food texture
• Parent Bibliography ID:
  • BA18522371