Coffee : the plant and the product
著者
書誌事項
Coffee : the plant and the product
Macmillan, c1992
- : pbk
- タイトル別名
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Caféiers et cafés
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注記
Originally published: Paris : Maisonneuve et Larose , 1989
内容説明・目次
内容説明
This book covers all aspects of the basic botany and physiology of the coffee plant, coffee growing and coffee production. It is suitable as a textbook and reference book for undergraduate and postgraduate students and as a practical manual for plantation and processing plant managers and technical staff. The book culminates in a survey of coffee production in Africa, Central and South America and Asia, and coffee consumption worldwide.
目次
- Botanical and systematic classification
- ecology
- development and physiology
- propagation
- agronomy
- harvesting and yield
- diseases, pests and parasites
- improvement and breeding
- processing raw coffee
- cost, price and profit
- raw coffee - characteristics
- roasting and coffee manufacture
- worldwide coffee production
- worldwide coffee consumption.
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