Food dehydration

Author(s)

• Barbosa-Cánovas, Gustavo V.
• Okos, Martin R.

Bibliographic Information

Food dehydration

Gustavo V. Barbosa-Cánovas and Martin R. Okos, editors

（AIChE symposium series, no. 297, v. 89）

American Institute of Chemical Engineers, 1993

Note

Includes index

Details

• NCID: BA20986320
• ISBN:
  • 0816906211
• LCCN: 93035990
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: 126 p.
• Size: 30 cm
• Classification:
  • LCC : TP371.5
  • DC20 : 664/.0284
• Subject Headings:
  • LCSH : Food -- Drying -- Congresses
• Parent Bibliography ID:
  • BA01349578