An introduction to microcirculation
著者
書誌事項
An introduction to microcirculation
（Biophysics and bioengineering series, 2）
Academic Press, 1981
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注記
Includes bibliographies and index
内容説明・目次
内容説明
An Introduction to Microcirculation is written in response to the need for a book containing the most basic information about microcirculation. The book aims to consolidate information gained from the numerous vascular beds that have been used for in vivo microscopic observations, to note the similarities and differences in architecture and function, to reveal the origin of certain terms and concepts, and to discuss hemodynamics of the micro vessels. The book is divided into three parts. Part 1 covers a historical introduction to the study; general anatomical comparisons; the microvasculature of specific organs and tissues; and methods of preparation of tissues for microscopic observation. Part 2 discusses factors that are involved in this process and the exchange in the microcirculation. Part 3 explores the hemodynamics in the microcirculation and quantitative techniques for measurement of velocity and blood pressure. The text is for medical students, graduate students, clinicians, and young investigators who wish to have a greater knowledge on microcirculation and the concepts behind it.
目次
ContentsPrefaceIntroduction 1 Historical Introduction Text References 2 General Anatomical Comparisons Introduction References 3 Microvasculature of Specific Organs and Tissues I. Muscle II. Visceral Organs III. Lung IV. The Bulbar Conjunctiva V. Pia Mater VI. Special Tissues VII. Conclusion References 4 Methods of Preparation of Tissues for Microscopic Observation I. Introduction II. Exteriorization of Internal Tissues III. Transparent Chambers IV. In Situ Tissues and Organs V. Superficial Structures VI. Conclusion References Regulation of Flow and Exchange 5 Factors Involved in the Regulation of Blood Flow I. Introduction II. Control of Microcirculation III. Control of Skeletal Muscle Circulation IV. Control of Cerebral Circulation V. Control of Cardiac Blood Flow VI. Control of Gastrointestinal Circulation VII. Control of Cutaneous Circulation VIII. Autoregulation IX. Summary References 6 Exchange in the Microcirculation I. Introduction II. Diffusion III. Filtration and Osmosis IV. Vesicular Transport V. Summary References Hemodynamics 7 Quantitative Techniques for Measurement of Velocity and Pressure of Blood I. Measurements of Blood Velocity in the Microcirculation II. Measurement of Blood Pressure in the Microcirculation References 8 Hemodynamics of the Microcirculation I. The Conceptual Framework II. Microcirculatory Pressure and Flow in Vivo III. The Significance of Design, Cells, and Capillary Flow IV. Other Factors Influencing in Vivo Hemodynamics References Index
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