Food and cancer prevention : chemical and biological aspects

Author(s)

• Waldron, K. (Keith) W.
• Johnson, I. T.
• Fenwick, G. R.
• Royal Society of Chemistry (Great Britain). Food Chemistry Group

Bibliographic Information

Food and cancer prevention : chemical and biological aspects

edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick

（Special publication / Royal Society of Chemistry, no. 123）

Royal Society of Chemistry, c1993

Note

"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK, September 13-16, 1992."--T.p. verso

Includes bibliographical references and index

Details

• NCID: BA2101225X
• ISBN:
  • 0851864554
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiii, 461 p.
• Size: 24 cm
• Classification:
  • DC20 : 363.192
• Parent Bibliography ID:
  • BA00596742