Food and cancer prevention : chemical and biological aspects

著者

• Waldron, K. (Keith) W.
• Johnson, I. T.
• Fenwick, G. R.
• Royal Society of Chemistry (Great Britain). Food Chemistry Group

書誌事項

Food and cancer prevention : chemical and biological aspects

edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick

（Special publication / Royal Society of Chemistry, no. 123）

Royal Society of Chemistry, c1993

注記

"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK, September 13-16, 1992."--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA2101225X
• ISBN:
  • 0851864554
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xiii, 461 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 363.192
• 親書誌ID:
  • BA00596742