Practical NIR spectroscopy : with applications in food and beverage analysis
著者
書誌事項
Practical NIR spectroscopy : with applications in food and beverage analysis
Longman Scientific & Technical , Wiley, 1993
2nd ed
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注記
Previous ed.: Near infrared spectroscopy in food analysis. Harlow : Longman Scientific & Technical, 1986
"Longman food technology"
Includes bibliographical references and index
内容説明・目次
内容説明
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
目次
- Introduction
- theory of near infrared spectrophotometry
- physics of the interaction of radiation with matter
- fundamentals of near infrared instrumentation
- instrumentation for near infrared spectroscopy
- near infrared calibration 1
- near infrared calibration II
- applications of near infrared spectroscopy in food and beverage analysis
- practical aspects of near infrared analysis.
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