Energy-saving techniques for the food industry

書誌事項

Energy-saving techniques for the food industry

edited by M. E. Casper

(Energy technology review, no. 13)(Food technology review, no. 42)

Noyes Data Corp., 1977

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注記

"Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc."

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