Energy-saving techniques for the food industry

Author(s)

• Casper, M. E.
• Development Planning & Research Associates

Bibliographic Information

Energy-saving techniques for the food industry

edited by M. E. Casper

（Energy technology review, no. 13）（Food technology review, no. 42）

Noyes Data Corp., 1977

Note

"Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc."

Details

• NCID: BA21041961
• ISBN:
  • 0815506635
• LCCN: 77071931
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xiv, 657 p.
• Size: 25 cm
• Classification:
  • LCC : TJ163.5.F6
  • DC : 664/.02
• Subject Headings:
  • LCSH : Food industry and trade -- Energy conservation
• Parent Bibliography ID:
  • BA01133375
  • BA0691386X