Energy-saving techniques for the food industry

著者

• Casper, M. E.
• Development Planning & Research Associates

書誌事項

Energy-saving techniques for the food industry

edited by M. E. Casper

（Energy technology review, no. 13）（Food technology review, no. 42）

Noyes Data Corp., 1977

注記

"Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc."

詳細情報

• NII書誌ID(NCID): BA21041961
• ISBN:
  • 0815506635
• LCCN: 77071931
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Park Ridge, N.J.
• ページ数/冊数: xiv, 657 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TJ163.5.F6
  • DC : 664/.02
• 件名:
  • LCSH : Food industry and trade -- Energy conservation
• 親書誌ID:
  • BA01133375
  • BA0691386X