Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives
• World Health Organization

Bibliographic Information

Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 837）

World Health Organization, 1993

Note

"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 February 1993"--Introd

Bibliography: p. 38-39, 40-45

Details

• NCID: BA21081387
• ISBN:
  • 9241208376
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: viii, 53 p.
• Size: 24 cm
• Classification:
  • LCC : RA8
  • LCC : TP455
  • DC19 : 610 s
  • DC19 : 363.1/92
  • NLM : WA712
• Subject Headings:
  • LCSH : Food additives -- Congresses
  • LCSH : Food contamination -- Congresses
• Parent Bibliography ID:
  • BA00798088