Sweetness

Author(s)

• Dobbing, John
• International Life Sciences Institute

Bibliographic Information

Sweetness

edited by John Dobbing

（ILSI human nutrition reviews）

Springer-Verlag, c1987

Note

Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute

Includes bibliographies and index

Details

• NCID: BA21123873
• ISBN:
  • 0387170456
  • 3540170456
• LCCN: 86024777
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xvii, 282 p.
• Size: 25 cm
• Classification:
  • LCC : QP456
  • DC19 : 152.1/67
  • NDC8 : 491.377
• Subject Headings:
  • LCSH : Sweetness (Taste) -- Physiological aspects -- Congresses
  • LCSH : Sweetness (Taste) -- Psychological aspects -- Congresses
  • LCSH : Sweetness (Taste) -- Social aspects -- Congresses
  • LCSH : Food -- Sensory evaluation -- Congresses
  • MESH : Carbohydrates -- congresses
  • MESH : Sweetening Agents -- congresses
  • MESH : Taste -- congresses
• Parent Bibliography ID:
  • BA06635202