A taste of Japan
著者
書誌事項
A taste of Japan
（The Book of the BBC TV series）
BBC Books, 1991
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注記
Includes index
内容説明・目次
内容説明
Based on a six part BBC TV series, this book aims to make Japanese cookery accessible to the home cook, while offering insight into some of the techniques of the professional chef. Part of the appeal of Japanese food is that because it is low in fat and high in minerals, it is very healthy.
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