Water content of frozen and quick frozen broilers : evaluation of current methods of determination
著者
書誌事項
Water content of frozen and quick frozen broilers : evaluation of current methods of determination
Office for Official Publications of the European Communities, 1993
大学図書館所蔵 件 / 全5件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
At head of title: Commission of the European Communities, Directorate-General for Agriculture
"Document"