Nutrition of the low birthweight infant

著者

    • Salle, Bernard L.
    • Nestlé Nutrition Workshop (32nd : 1992 : Palermo, Italy)

書誌事項

Nutrition of the low birthweight infant

editors, Bernard L. Salle, Paul R. Swyer

(Nestlé Nutrition workshop series, v. 32)

Nestlé Nutrition Services , Raven Press, c1993

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注記

"32nd Nestlé Nutrition Workshop, Nutrition of the low birthweight infant, was held in Palermo, Scily, Italy, October 19th-21st, 1992"--P. facing T.P

Includes bibliographical references and index

内容説明・目次

内容説明

This volume reviews recent findings about nutrient utilization in low birthweight infants and offers up-to-date nutritional guidelines for these infants. Noted experts examine the influence of energy and protein intakes on body compsotion; offer specific recommendations on energy and protein intake; explain the impact of environmental temperature on the infant's utilization of energy; suggest ways of improving fat digestion and absorption; establish requirements for long-chain polyunsaturated fatty acids; and discuss the protein requirements of neonates with infections. Full consideration is given to calcium, phosphorus, and magensium requirements and to vitamin A,D, E, and K supplementation. The book also describes a new approach to partial parenteral nutrition for extremely low birthweight infants.

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