Measurements in the rheology of foodstuffs

Author(s)

• Prentice, J. H.

Bibliographic Information

Measurements in the rheology of foodstuffs

J.H. Prentice

Elsevier Applied Science, c1984

Note

Includes index

• NCID: BA21169207
• ISBN:
  • 0853342482
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 191 p.
• Size: 23 cm
• Classification:
  • DC19 : 664/.07
  • LCC : TX531
• Subject Headings:
  • LCSH : Food texture -- Measurement
  • LCSH : Viscosity
  • PRECIS : Food. Rheological properties & texture. Measurement