Bioengineering: food

Author(s)

• Opila, Robert Leon
• Schultz, Jerome Samson
• Aceto, Nicholas C.
• American Institute of Chemical Engineers
• Instituto Mexicano de Ingenieros Químicos

Bibliographic Information

Bioengineering: food

Robert L. Opila and J. S. Schultz, editors. [Papers by] Aceto, Nicholas C. [and others]

（Chemical engineering progress symposium series, no. 86, vol.64）

American Institute of Chemical Engineers, 1968

Note

Papers presented during the annual meeting of the AIChE, held in Detroit, Dec. 1966, and the joint Instituto Mexicano de Ingenieros Químicos and AIChE meeting held in Mexico City, Sept. 1967

Includes bibliographical references

Details

• NCID: BA21170997
• LCCN: 68020441
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 133 p
• Size: 28 cm
• Classification:
  • LCC : TP368
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Addresses, essays, lectures
• Parent Bibliography ID:
  • BA12312445