Food and bioengineering-- : fundamental and industrial aspects

Author(s)

    • Lawrence, Ben
    • Koval, Edward John
    • American Institute of Chemical Engineers. Food and Bioengineering Division

Bibliographic Information

Food and bioengineering-- : fundamental and industrial aspects

Ben Lawrence and E. J. Koval, editors

(Chemical engineering progress symposium series, no. 108, vol. 67)

American Institute of Chemical Engineers, 1971

Available at  / 6 libraries

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Note

Selected papers from symposia in Los Angeles (Dec. 1969), New Orleans (Mar. 1969), Portland (Aug. 1969), and Washington (Nov. 1969); sponsored by the Food and Bioengineering Division of AIChE

Includes bibliographies

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